![]() Read the Moose Harvest Management Guidelines Emerging challenges ![]() allocating tags to resident hunters and tourism outfitters.setting biologically appropriate levels and proportions of bull, cow and calf harvest. ![]() considering population status relative to objectives.developing sustainable harvest plans, which includes:.The key elements in applying the system are: The proper composition of the moose population affects overall survival and reproductive rates, and promotes moose population health. These measures are used to influence harvest levels in response to population trends and the number of bulls, cows and calves observed during aerial surveys. delivering communication and education strategies.area (e.g., Ontario’s Wildlife Management Units).Harvesting opportunities focus mainly on calves then on bulls, while cows are generally more protected for reproduction. Ontario introduced the selective harvest system in 1983 to manage the moose harvest. 78,000 moose in huntable areas (another 13,200 moose live in areas that aren’t hunted).91,000 provincially licensed moose hunters.Ontario has more moose hunters than moose, at about: In most parts of the province, hunting has an important effect on the population of moose. These are some of the factors that influence moose in Ontario. A healthy and sustainable population of moose is important to Ontario. ![]()
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